If you have been hearing rumours about how carrageenan causes cancer and in general is harmful for consumption, then it is time you head to some reliable and research backed sources to get the right information and statistics. Here, you have everything provided that will clear out your confusion regarding the use of carrageenan and how it is completely safe. It is an ingredient that is extracted from red seaweed. To avoid complexity, the term poligeenan has been used to differentiate it from safe carrageenan. Hence it is necessary to be aware of the difference and then form health assumptions.
Since carrageenan has been used since ages, there is no way it can be considered harmful even after approval by the FDA.
There are several food products where carrageenan is used and without it, the taste, texture and structure would not be the same. Some of the most consumed food like desserts, puddings, milkshakes and similar items includes the use of food grade carrageenan. Hence it is one of the best binding and thickening agent you are going to find which is being used not only in the food industry but also in several other sectors. www.fmccarrageenan.com provides the much needed adequate and study based information where you can get to know about carrageenan in its true form and why it should not be confused with poligeenan.
A much needed food additive
With the constant use of carrageenan, there is nothing much that can replace it because the texture that it provides cannot be compromised with. Moreover considering that poligeenan has nothing to do with the food industry and others, there is no fear that should grasp you. It is safe and needs to be understood properly in order to avoid confusion. Go ahead and derive information from the source that bears it all to you. Everything from nutritional benefits to scientific research studies has been stated.Read More